Thanksgiving is just around the corner or will be soon. What could be better than a slice of freshly-made pumpkin pie? Cannabis pumpkin pie, that’s what! It’s easy to make when you use Cannabutter and you can find the recipe for Cannabutter right here. So, what are you waiting for?
Ingredients You Will Need
- 1 8-ounce package cream cheese, softened
- 2 cups canned pumpkin, mashed
- 1 cup sugar
- 1/4 teaspoon salt
- 2 eggs, slightly beaten
- 1 cup half-and-half
- 1/3 cup melted Cannabutter
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp nutmeg
- 1 (9-inch) unbaked pastry shell
- Whipped cannabis cream, for topping
Directions:
1. Preheat the oven to 350 degrees F.
2. In a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined.
3. Add the sugar and salt, and beat until combined.
4. Add the eggs, half-and-half, and melted cannabutter, and beat until combined.
5. Add the vanilla, cinnamon, and ginger, and beat until combined.
6. Pour the filling into the pie crust and bake for 45-50 minutes, or until the center is set.
7. Allow pie to cool to room temperature and top each slice with a generous amount of cannabis whipped cream before serving
And there you have it, Cannabis Pumpkin Pie, Enjoy!
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Courtesy of: www. azmarijuana.com